Wednesday, December 24, 2008
Aunt Cheryl's
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Sanette
at
6:16 PM
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What a pleasant sight
It has been kinda chilly the past couple of mornings, so I've been putting Caitlyn in long pajamas. I heard Caitlyn one morning after she woke up. When I went in, this was what I found.
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Sanette
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6:07 PM
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Thursday, December 18, 2008
WooHoo. . .It's Christmas!!
Well, it's not quite Christmas, but I'm usually behind on my blogging, so I thought I'd try to post a little about Christmas before it snuck up on me.
For dance, Meghan got to perform with her class at a big festival here called Misteltoe & Magic. She had lot's of fun and they did a great job!!
This year Brian allowed me to set the Christmas tree up early. We actually set it up the weekend before Thanksgiving. I guess he figured we wouldn't have time later because we were going to Rachel and Cameron's for Thanksgiving.
I also think this was the 1st time that I didn't get to put any decorations on. The girls pretty much did it all by themselves. I figured I'd have to redo some of the ornaments, but I have to admit the tree looked pretty impressive without my help, so I left it alone.
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Sanette
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1:36 PM
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Wednesday, December 17, 2008
Mac the knife
So I got this WONDERFUL brand new knife set. I absolutely love each and every one of them. However, there is one that doesn't love me back!
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Sanette
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9:37 PM
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Veterans Day?
O.K., I know I'm backtracking, but I just remembered I had these pictures, so I thought I'd throw them in.
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Sanette
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9:24 PM
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Sunday, December 14, 2008
CHUNKY POTATO SOUP

Ingredients
3 medium red potatoes (although I use regular potatoes)
2 c. water
1 small onion
3 tbls. butter
3 tbls. all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 c. milk
1/2 tsp. sugar
1 c. shredded Cheddar Cheese
1 c. cubed cooked ham
Directions
1. Peel potatoes and cut into 1 in. cubes.
2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to suacepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 min.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 min., stirring frequently.
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Sanette
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6:56 PM
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Sunday, December 7, 2008
Finally Thanksgiving!!!
We were SOOO excited to be able to go somewhere and visit FAMILY for Thanksgiving. Rachel and Cameron let us come and stay with them, and we had a great time!!
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Sanette
at
9:46 PM
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