Tuesday, October 7, 2008

Yummy Mummie Dogs!

O.K. so I couldn't resist adding another recipe. These were just too cute, now how easy they are, I don't know because I haven't tried them yet. But I wanted to put them on right away in case anyone else wanted to use them for Halloween.

Ingredients
Rhodes™ Dinner Rolls, thawed but still cold
bun length hot dogs
mustard

For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog.
Place mummy dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.
Still confused? I kinda was. YouTube has a video of how to do it. Check it out!
Rhodes Bake-N-Servwww.rhodesbread.com

3 wonderful thoughts:

Jenny said...

how fun! thanks for the idea! i've never thought of using rhodes for something like that, but it was taste really good. :)

Cheryl said...

I gotta call Tara & Brianne and have them check this out. Their kids would love these. How cute!

Patty's Place said...

What a fun idea! I like all the recipes - glad Brian suggested it.
Love you!